JESS3 • November 16, 2011free tastings in the upstairs lounge on Tuesdays!
Cassio D. • January 17, 2020Great value for restaurant week: go for the French onion soup, beef bourguignon, and the Paris-Brest for dessert!
Ai K. • November 13, 2020Cute little bistro with a somewhat small but very tasty menu! The duck was fantastic. Ricotta with fresh figs and chicken liver pate absolutely fabulous! Nice ambiance for a date or a smaller group.
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