Olga T. • February 2, 2019Probably the best restaurant in the area. The devil is in the details, warm welcome, very tasty food 💕I’ll be back ❤️
Aurélien L. • August 28, 2014Homemade food with great staff! This is definitely a hidden gem in the neighborhood
Lalaina R. • January 26, 2018Un delice et all the waiters are lovely and helpful nice place to feel asia
Charlotte M. • July 20, 2010Cidre doux + Crêpe Seguin (chèvre-lardons) + Salade verte = combo parfait
Christine • November 19, 2011From NY Times Eurofile: ...location that is so remote you’ll wonder if you’re in the suburbs of Brussels....but the chef Francis Leveque’s from-the-heart cooking is more than worth the cab fare.
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