Geoffrey P. • January 1, 2012The biscuit and gravy on the brunch menu were amazing.
Brittany J. • January 4, 2016The place is cute, and macaroons are huge, but $3 for a chocolate chip...
Jackie F. • March 23, 2017gluten free and veggie options
Tess D. • August 20, 2017Don't sleep on this place, seafood lovers. No-frills (Kraft paper on the tables, roll of paper towels, a bucket for shells) so the focus is on the delicious food. The shark's bag o' boil was stellar!
Katia B. • April 30, 2010Don't get too excited about the check-in specials, both our server and the manager said these didn't really exist.
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