Suggestions for Roman Restaurant near Tuscolano, Rome

Fabio G. • September 7, 2017Tutto molto buono e personale disponibile. Pasta e pizza ottime, ma anche il resto merita... Consiglio il mezzo pollo cotto su pietra!

Sehnaz • January 1, 2019we had spagetti cacio e pepe, donkey with red wine sauce, spagetti carbonara, panna cotta.everything was really delicious and house wine (red) also very tasty

Valeria D. • January 3, 2014Gentilissimi e tutto ottimo. I miei piatti preferiti: baccalà con uvetta e pinoli; tortino indivia ed alici; coratella. Dolci fatti in casa superbi (torta con ricotta e cioccolata vince su tutti!).

Ross W. • April 8, 2016A true institution of Roman cuisine. Off the tourist path. Located in the old-style family neighborhood of Testaccio! If you’re interested in trying the perfect carbonara pasta go here.

Konstantina • May 20, 2017Best food I had in Rome! Try the caprese or the smoked cheese with prosciutto and the chicken pesto with rocket and oven-baked potatoes! 😉👌 Excellent service.

Ozgur • August 12, 2014First day in town and great start to tasting Italian with friendly staff. Do not hesitate to ask waitrest to suggest you from the menu.Or close your eyes and just point.Be sure it'll be delicious

Chris K. • April 25, 2015coratella (lamb’s heart lungs and liver), coda alla vaccinara (braised oxtail), and trippa alla romana (tripe stewed w tomatoes, mint, Pecorino Romano). polpette di bollito and rigatoni alla carbonara

Mackenzie C. • February 18, 2016Amazing happy hour. The host was extremely hospitable and €10 gets you a large glass of wine and a wooden board full of delicious meats, cheeses, and other snacks

Jessie D. • June 7, 2015The antipasto platter and the mix seafood was nom. Lasagna has that extra kick with the salami but the Danish beef steak just wow. Mix seafood main is also really good.

Ida E. • October 28, 2013Exquisite homemade pasta, you can really tell the difference. Tried spaghetti with black pepper and also classical carbonara and both were outstanding. Welcoming and family atmosphere, love it!

Giorgio C. • March 16, 2016One of the best carbonara in Rome. Low price but good quality and servic

Stefano C. • December 9, 2011My place in Rome where i can find the "Carciofo alla Giudia"total pleasure

Louise B. • July 26, 2023All good, pasta, wine, desserts! 👌

Oscar R. • April 12, 2016Extraordinary Roman cuisine. Must: "Fiori Zucca Fritti", "Carciofo alla Romana", "gnocchi ai quattro formaggi (AMAZING)" and "Rigatoni all'Amatriciana"...

Gino M. • January 29, 2012Great baccalà alla piastra (grilled cod) and bricciolata (millefeuille and chantilly cream). Avoid peak times (arrive early) for better service.

Martin M. • December 30, 2017Can vouch for the wild boar, tiramisu and the tribute to Michel Ferrero.

Aleksandra Z. • October 7, 2014A place to feel real Italian spirit and taste real italian food. You will not regret even waiting for a table for 20 minutes in busy times, because that cuisine really worth it.

Lauren S. • March 27, 2014Lovely fancy meal. I'm from NYC and I'd give this 3-4 euro and not too. Pretty pricey in my opinion. Raviolo was tasty although too rich for my taste. Almost couldn't finish it. Wine was superb.

Raakin R. • October 7, 2017The view here is beyond amazing!

Edson C. • October 13, 2018Carbonara rules! Home wine is good too and very chip ;)

Buba R. • April 4, 2019Great selection of wines and delicious platters.

Lau R. • March 9, 2019Best meal in Rome. Not pretentious but true quality from local produce. Good service. Highly recommended

Simon B. • July 3, 2017Beautiful area and lovely place to eat, I had an excellent fillet steak, the service was great and the ambience matched the beautiful surroundings outside.

Manar • August 10, 2023Eggplant and tiramisu are so good

Najla S. • July 12, 2018Nothing special 😒

Ritva S. • July 13, 2018Ate very good pancakes for breakfast!

Dejan M. • June 9, 2022We had food on 3 occasions there and tried 3 different meals: Octopus, pasta and pizza. I can't describe which meal is better and tastier. The service is great too.

Antonio M. • February 12, 2016Tagliata di pollo in salsa cajun e purea di cavolfiore

Roberta • March 24, 2011Rigatoni broccoli e salsiccia da non perdere.... Anita ed emiliano insuperabili per sentirsi a casa !!