Barre C. • November 26, 2013Take a place in the teppanyaki area and ask for ELIZABETH NAVARRETE as a chef . Any meal ll be delicious with her talent, sweetness & kindness. She will advice you proprly according to the ocassion...
Rafa C. • November 30, 2015Los cortes de carne son estupendos y sustanciosos, el jugo de carne sin igual
Alberto T. • November 29, 2016Excellent thin crust brick-oven pizzas! You have to try the Burrata salad, best mozzarella in town
Barbara C. • July 2, 2017Morcilla, Wine, Service, great small place. It's bound to become a neighborhood classic.
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