Kara M. • October 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.
Emily K. • August 15, 2013All the dishes are excellent, but don't leave without trying their amazing sake collection and their house special, the menchikatsu (and order early – the menchikatsu runs out quickly!).
Adam K. • November 27, 2016The chicken liver is fantastic! Excellent drinks and food at reasonable prices, recommended.
Siyeon K. • February 13, 2018Japanese Braised Pork Belly 950 / streamed Rice in wooden Container “Ohitsu” 580 / Sake 1000 / Assorted Tempura Platter 1100 👍🏻😍
Michelle C. • December 3, 2016Amazingly fresh seafood restaurant in shibuya! Remember to call and reserve a table before u go! They r packed!
Melissa D. • May 17, 2016Super affordable and local sushi restaurant. The restaurant is decorated like a Mini village around a river. Sake is served out of bamboo shoots. The fish is so fresh some is still alive.
Vincent T. • May 24, 2015Tatsuya is a yakitori restaurant that opens for breakfast http://tabelog.com/tokyo/A1303/A130302/13113927/
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