Suggestions for Seafood Restaurant near Central and Western District, Hong Kong

Joyce L. • September 13, 2013Good value for lunch in central. $118 for snapper...

Zara • November 2, 2011Oysters are great. Wednesday night special is something you shouldn't miss. Although they'll do infinitely better with happier servers!

Robert W. • August 19, 2017Scallops are amazing. Quaint little bistro 🙏👌

Tara L. • July 4, 2016The brunch (available sat and sun) is sushi paradise and the takoyaki (octopus balls) were amazing.

Bianca L. • February 13, 2016Made reservation a day in advance for dim sum on a weekend. Char siu bao was delicious but a bit too sweet. Highly recommend the Iberico pork quail egg siu mai. Great prawn cheong fun (pictured).

Enver • May 2, 2016Veal Milanese ..... starter try the octopus and carpacio so delicious...

Lena L. • July 22, 2016Super super fresh fish. Salmon and fatty tuna sashimi - some of the best in HK at this price level.

Serene L. • October 16, 2016Spicy toro tartar and Tuna Salad is a must!

Melissa L. • September 15, 2020ordered the 3-course, you could choose 6 oysters as a course :) the tomatoes salad was amazingly refreshing, ribeye was great. Cocktail was nice too

Vivi T. • June 27, 2017Great for a date - get ready to pay $1000-$1500hkd/ pp. Flower crab uni, black pilsner battered tilefish, geoduck clam sashimi, quail orange sansho, highballs worth a try!

Justin C. • August 11, 2014fried fish is a must try. Baked stuffed crab shell and sweet sour pork is very good too

Mike D. • March 13, 2012Try the Steamed Shrimp Dumpling - You can't go wrong with this one.

Vera V. • June 3, 2018Had the escargots & lobster pasta which were cooked perfectly. Portions for each course weren't big so it's perfect for me to finish from start to finish ❤️

Sandy C. • November 13, 2013One of the best roast beef in town! Love the lobster tail here its cooked perfectly. Their signature lawry's cut is also a must. Try to request the middle part of of the beef you like it rare.

Richard F. • September 1, 2015Delightful 2 Michelin Star establishment, specializing in classic Cantonese Cuisine given a new fresh interpretation. Must try includes Crispy Salted Chicken & Stir Fried Lobster w Shallots & Onions.

Kailey L. • February 27, 2016Decent lobster roll for a decent price compared to other offers in HK($138). If you like butter, recommend you to try the crab roll, which is drizzled in butter.

Wilson Z. • May 1, 2014Richard Ekkebus and chef de cuisine Maxime Gilbert, Classical French with subtle Hong Kong influences, Hokkaido sea urchin in lobster jelly, with cauliflower, caviar and crispy seaweed waffle.

Chris E. • August 7, 2014Great prices and great sushi. Don't be afraid to try the non-sushi offerings—the clams in sake, fried tofu and fried chicken are great dishes.

Cming L. • November 16, 2014Great guilt-free food, tuna with fantastic seasoning (poke) over rice and/or salad. Top it up with some Hawaiian beer :)

Lou B. • January 1, 2016Its all good, honestly. Ribs, dumplings, french toast, clams, pork...

Kitty Golby K. • September 1, 2011Shrimp spring roll taste good, with lots of shrimp inside and crunchy

vivienne a. • February 2, 2015still the best dim sum buffet in HK... lobster fans, ask the staff to give you a head up when the lobsters are out ;)

Michael O. • December 12, 2014"King Prawn Wonton" and "Fresh Minced Fish Ball" are the signatures and they're awesome! (you can get both in the same shot by ordering the 'Three Toppings Noodle' selection in the menu)

Chee Wai W. • July 26, 2016Alaskan Crab appetizer was really good. Lobster Ravioli fantastic. And the desserts were HUGE and even better than the food!

Jango my heart • February 28, 2014Ok. Pretty much the next best thing after Little Burro and iCaramba. If you want a pre-funk, this is the place to start. Must try the watermelon starter, the tacos and the ceviche. Margaritas, good.

Taezar .. • October 17, 2015Fried Artichokes and the Brussel Sprouts are amazing. And don't skip the salmon. Spicy lamb sausages were underwhelming. Oh and order "The Hawtrey". Fantastic cocktail

Roy L. • November 18, 2012Had the braised short rib as my main and the minced pork with salted fish as an appetizer and it was tasty highly recommend

@JaumePrimero • November 6, 2011the roast goose is what made Yung Kee famous, but they have so much more to offer here. Take the time to review the menu, many of the seafood dishes are excellent as well! Come with a large group!