Suggestions for Seafood Restaurant near Mong Kok, Hong Kong

Kwok T. • December 27, 2016The steamed grouper fish with ginger & spring onions was super fresh & tasty (they have their own fish tanks to keep seafood fresh)

Shanshan L. • January 28, 2016Service guy recommend us 3 shimps we find out afterwards, the price is 58hkd per 50gram, not per one, in total it was 800hkd, i strongly suggest dont go to this restaurant ever...

Natalie S. • November 22, 2013Worth give it a Try!

Jing E. • April 21, 2015Awesome.. Tofu&squid.. Specially the squid, so tender and tasteful :)

Som P. • October 15, 2011Xiao long bao here is the best on earth!

Leo W. • December 30, 2012This is the best place for congee in Mongkok by far. Congee with sliced fish is a must try item.

Roger M. • March 27, 2014If you are in the area , don't worry about the inevitable line... You just have to do this! Excellent food - try the prawn wrapped in tofu skin and fried till crispy!

Winnie K. • December 31, 2016Fave: dim sum - fried taro (woo gok)

Greg L. • November 11, 2012Terrible Scollops . Foods are served cold, tasteless . Not recommended unless you ran out of options within the prince Edward area

Norms • March 6, 2012Love the koi fishes there

Hin T. • April 2, 2016Shark fin soup set meals

Angelito M. • December 9, 2016Great hotpot place especially like their beef brisket soup sooo yummy

Евгений С. • December 28, 2015great cantonese cuisine, we've tried a degustation set of 8 dishes. fantastic service. reasonable prices.

Dragon T. • February 4, 2016The Century fish and egg congee is amazing...

Yin J. • November 20, 2012The fish ball haw fan is delicious as is the beef ... A must visit It was great

Katrina • November 21, 2014Such a good deal. Probably the best sushi deal in HK. $8/plate no matter what's on it. Even have sashimi!! Definitely coming back!!

JK • July 20, 2021Quality ingredients are shipped from all over the world to make dishes such as drunken sea prawns with Shaoxing wine, roasted crispy chicken, and shrimp dumplings made with blue angel prawns.

Leo C. • December 16, 2015The food here is fantastic! Go for the intestines, octopus and all that. Make sure to get the brown sauce! I don't like the hot mustard sauce but I'm reliably told it's quite the bomb!

Daniel G. • January 26, 2019Generous with noodles (very). I tried the pork and shrimp. Solid, but not complex or amassing. I wouldn’t wait in line for it.

Jennifer C. • June 11, 2012Yummy shrimp dumpling soup noodle. Nice real hot spicy chili sauce!

SY • August 1, 2011The fried fish skin is a must, and the satay beef w/ fried egg rice is a very good alternative to noodles

es ey • August 15, 2011wide choices of fresh seafood but price is not cheapest

Tony P. • July 5, 2015The tuna fish rice bowl was very good. However, dining here was pricey. The cheese omelette was also delicious.

Kat . • May 31, 2016Salmon benedict. They serve affogato too!

Richard m. • September 18, 2015Order the clear water fish hot pot !!

Ivan L. • April 3, 2014Side dishes are also good, arguably better than the signature dish. Fried chicken, lettuce with wagyu (or pork) and soup rice with oysters are all good.