Condé Nast Traveler • October 26, 2016“I loved the abalone with fish-liver soy sauce—the ideal combination of briny-fresh seafood and umami.” - Dominique Ansel
Pei • January 5, 2016Get the fish hotpot in white wine sauce, and try to stop yourselves from slurping up all the delicious broth so you can have them make a simple but delicious risotto!
P. Y. M. • August 28, 2010Excellent grilled fish. Small dining area but worth the wait. Closed on Sundays. 港区麻布十番 2-19-2
Steven D. • April 17, 2018The tuna pizza is exactly as good as people say - the rest aren’t far behind either
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