Cass B. • July 11, 2012Lobster rolls are excellent. You get plenty of meat and it's not over seasoned or over cooked!
Washingtonian Magazine • January 9, 2012What to get: Pan-fried dumplings stuffed with chicken and shiso; salmon ceviche with ikura (salmon roe) and yuzu vinaigrette; vegetable and shrimp tempura.
KStreet202 D. • November 16, 2010Great lobster crab burger get the truffle fries to go with it and a glass of oyster bay Sauvignon Blanc .....yummy combination.
karen • February 2, 2013The crab cakes and apple pie are fabulous! Service and atmosphere are great too!
Bitches Who Brunch • March 23, 2016There are $5 draft beers, $7 8-oz. wine pours, and house spirits for $6. Silver offers mouthwatering goat cheese bruschetta, crispy Brussels sprouts, ahi tuna, and sliders all ranging from $5 to $13.
Cindy S. • February 14, 2012Love the fresh fish and seafood they have. They are here each Friday and at the Kensington Train station on Saturdays
Patrick T. • December 1, 2018Cant go wrong with anything really. Pot stickers, seafood pancake, galbi, Kim chi tofu were all great.
Robb F. • July 26, 2014Washingtonian recommends the ginger-hibiscus margaritas and crispy fish tacos with Sriracha cream.
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