Suggestions for Seafood Restaurant near Japantown, San Francisco

Becca G. • November 5, 2015Deviled egg was a must! Tomato salad, prawn pasta, and ricotta dumplings were also delicious.

Lauren H. • January 30, 2010best bentos and chirashi... pre-marinated miso cod available too in the back. quality sashimi grade fish (but expensive of course)

Andrew B. • November 25, 2013The fire squid is delicious and pretty spicy! The marinated beef is great and you can keep ordering more plates

Angelica W. • December 24, 2019Try the trout roe on betel leaf starter, very refreshing

Andrew P. • November 4, 2017Amazing food experience. Best yellowtail of my life. Incredible service.

Jeff W. • October 13, 2016Go for the full omakase. Miso cod, miso salmon salad, clear fish soup, and nigiri. It's a tiny lil place on the second floor of the mall.

板津 魁. • July 4, 2017Everything is good with this place. They have the best tuna mayo onigiri and to go bentos than any other supermarkets

Bkwm J. • August 20, 2013Geso Karage (fried squid legs): yummy!!! 😋😍😘

Kim P. • April 5, 2015Fresh-made onigiri is absolutely unreal and cheap! $2 for spicy salmon 🍙

Aldwin A. • November 11, 2011This Fresh Clam in Black Bean Sauce is a killer... add that Salt & Pepper Calamaris and good gracious Jajangmyun

Natalie M. • May 25, 2016If you feel like splurging the scallops are so good! Always get the chicken fried rice instead of steamed and order a sushi roll for an app. I never get full off the regular meal.

Wesley O. • August 12, 201712 pieces of sashimi, soft shell crab and the black garlic ramen were delicious

Jole P. • September 10, 2017The lounge was ridiculous but the little fish cones were so worth it. Definitely recommend with red bean. The hot fish melt the ice cream so you have to eat fast but the flavor and texture is amazing

Nino E. • October 4, 2014Really nice place, surprised to see it tucked in a quiet corner across from Kinokuniya. The food was excellent, the oyako donburi tasted delicious, as did the Uni Ikura and crab donburi with Udon!

Eva M. • July 9, 2021My favorite is the seared salmon. Just perfection!

Kelly . • April 16, 2012Really nice equipment setups from Japan, live plants for your aquarium, beautiful bettas, every type of shrimp possible, the guys who work here really know what they're doing

John B. • February 16, 2017Enjoy a savory snack. The musubi has slightly sweet furikake and the tuna onigiri has a kick.

Jacqueline T. • April 25, 2010Try the Seafood Sizzling Plate and Seafood Curry Pasta! Love the serving size. Also try the Ume Sho Chu cocktail

Ronald D. • September 22, 2013Seared hamachi with monkfish liver is a must!

Rika P. • October 21, 2010curry rice, grill salmon, unagi, shrimp tempura roll, veggie roll, super dynamite, oyster croquettes... ;)

Sri V. • March 4, 2019Tried the crab crepe.It was pretty good

Jole P. • December 24, 2015Delicious ramen with pork that melts in your mouth. The red bean fish shaped desserts are also a favorite