Taisseer M. • September 10, 2013Perfect seafood dishes and great service! I don't ask for more than that.
Matt M. • August 27, 2015Good vibe and lots of local ingredients that tied my trip to Nova Scotia together. Oysters from Pictou and wine from Blomidon. Pleased with the lactose-free options including vegan mousse!
Greg M. • October 13, 2010The best breakfast smoked salmon bagel in the city
Metro News • October 6, 2010If you're here for lunch, get a Bento Box Lunch Special — we opted for chicken teriyaki with tempura shrimp and veggies, a tuna or salmon roll, and a refreshing house salad.
Danielle C. • August 1, 2018Charred oysters, raw scallops—you really can’t go wrong with anything on the menu.
Jessie L. • January 25, 2014This mom and pop diner has been around for like 50 years. Greek family owns and works there. The perfect home cooked food, like club house (amazing), BLT, fish & chips... You'll love it.
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