Elizabeth • May 1, 2011Favorite dish: linguine, portabella mushrooms and crab scampi.
Wende S. • September 27, 2012Try the Yellowfin Tuna Tartare with Avocado, Ponzu and Wonton Chips - Tuna melted in your mouth, the flavors in this dish worked perfectly together! Yummmo!
James R. • May 9, 2010Dinner buffet has something for everyone - carving stations, chinese, pizza, seafood, sushi, and plenty of desserts. Well worth the price of admission.
Kal El • March 28, 2013Try the Raw Bar - #Oysters FTW.
MISSLISA • August 9, 2010Izakaya~~~>Even if you are not a sushi person the robatayaki - lobster is very good!
Theresa F. • February 14, 2016Delicious! Had a 6oz filet cooked to perfection and topped with jumbo shrimp scampi. Potatoes au gratin side = DEEELISH.
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