Celine O. • June 13, 2015Come here before 11:30am to avoid the lunch time crowd. Super fresh fish slices and love the broth! Yummy!
Roman H. • December 17, 2012Nice and tasty chicken ragou and beef goulash, if you tired of everyday's ramen-rice-wonton-noodle cycle - try this.
Ting • March 29, 2017Deceptively good traditional popiah ($2.5) presented in a non traditional way- like a wrap/ burrito. The daily handmade popiah skin is a bonus. More ex than in a hawker centre but it's quality!
Yiin • July 30, 2016Value for money fish soup , with super fresh fish and really yummy soup too!
Arnold C. • March 31, 2014I love the Bak Kuh Teh here. Better than the one in Malaysian Street Foods at Sentosa.
Priscilla T. • July 17, 2010Love the Bak Kut Teh!! And you can ask for more soup too!
Chen Yang L. • September 4, 2018Great no frills place. 10% off for self pickup orders from Oodle. Fave 10% cashback.
Cheen T. • July 5, 2013Ah Balling: Usu choice of peanut &/or ground black sesame filling. What's interesting abt dis stall is soup base options: peanut, ginger, barley, red/, green bean, pandan syrup. Ask d uncle!
Shan. XC • April 3, 2014Fresh Caesar salad and make yr salad is cool. Crowded at lunch time. Make sure to come early for dine-in!
Elizabeth L. • January 24, 2016Their soups always taste very yummy. Calorie count also provided for each dish. The iced sencha tea tastes weird though.
Mei L. • June 24, 2010The current Chef Special, Prawn Bitsque, is to-die-for. My favourite Soup Spoon soup of all time!
Lorraine T. • August 28, 2010Got a regular size clam chowder soup. Very filling~ but it's good. 2 thumbs up for their soup!
Hafiz S. • May 1, 2012I enjoyed the Homestyle Cock-a-Doodle soup, it's a light clear broth w/ generous chunks of tender chicken, diced carrots, celery and flat noodles. Perfect!
Jennifer W. • June 2, 2018Absolutely enjoys the classic beef lasagna and the smoked salmon chowder. Very delicious
fiona c. • March 25, 2011food is great! generous portions and service is good considering it's lunch hour =D
Rena K. • August 27, 2013The sambal sotong is a must try! It's cooked to perfection unlike those rubbery texture elsewhere. The sambal sauce is pretty spicy but there's a hint of sweetness goes well with the rice! Yums!
Terence Y. • June 19, 2012Great place to dine in with a group of friends. Cook up your own laksa over there! Just simply pick the laksa soup base. Tom Yum and Kimchi Soup Base also available.
Dinastik K. • February 5, 2021Another Teochew cuisine pao fan in this area. Go for the mixed seafood to have everything in your bowl. They also sell some side dishes to accompany your pao fan.
Jose M. • January 11, 2018You can combine both menu entrees and have a seafood soup that has century egg.
MASAYOSHI H. • February 8, 2015Went 3-4 times a week. Lol. Not only soup but curry very good. Staff is friendly. Weekly set is such a good deal.
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