Catherine C. • November 6, 2010A hidden bak kut the behind e bus-stop, be surprise that it taste delicious as fa qi ren!
Tino B. • April 3, 2016Like their pork rib pepper bak kut teh.
KengHoe T. • March 5, 2019Delicious BIG prawns!!
gerard t. • September 9, 2012The sign may say this is a fish soup place but they do a pretty good rojak too.
AA M. • January 5, 2011Very tender meat that slides easily off the bone. The taste of pepper is a bit more subtle compared to some of the other places. The soup comes with veggies too.
Cheen T. • April 23, 2020We enjoyed the mutton soup here. Thick & full of spices, making the soup very flavorful
Eugene Y. • July 25, 2010There is also a Dalian Teochew Noodles here that is really good! The teh is excellent too. Both only open til lunch.
Jason K. • August 10, 2013The queue was too long at Founder's so came here instead. It was pretty good - attentive service and our food arrived real quick. Enjoyed the spicy bkt, will come back again!
Karen W L. • May 28, 2010Good soup base. Get the two person set. Includes lamb meat, mushrooms, veggie, vermicelli and tofu.
chrysalic • October 27, 2010Garoupa fish soup, salted egg prawn, egg fish soup, yummy!!!
Karen W L. • May 24, 2010Very good beef brisket dry noodles. Add vinegar for extra flavour. Great porridge, claypot rice and chicken wings too!
Melvin T. • September 9, 2018Gotta try the laksa, fish ball noodle Mee Pok! I love to eat the Tong Hoon fish ball soup if I am unwell. Some more can pay by pay now!
Calvin L. • April 28, 2015The prawn noodle was very good! We also had the satay and the oyster fried egg
Sarah Yana A. • January 31, 2015My favorite is still the shrimp paste fried chicken, but the beef pepper horfun is a must to try
Jessica C. • May 28, 2017I had the Udon with beef slices and poached egg. The beef slices were very flavorful and the poached egg nicely done. Deep-fried ball of vegetables = tasty!!!
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