Melvin C. • February 17, 2013Worth trying. Not fantastic. Dry bak kut teh is good. Must order fried you tiao. Super absorbent and goes very well with soup
Isaac Matthew H. • September 20, 2011Since the time I tried the XO fish head soup here, I have not come across anywhere else better.
Jim Defcon C. • April 12, 2012Superb fried fish beehoon!
Andrew W. • November 28, 2013Excellent soft shelled turtle soup and probably one of the best in town! Usually a $20 bowl is adequate for an average diner but go for the $25 if you want turtle eggs and innards!
Myke L. • August 7, 2014One of the best Beef Noodles, in this side of Singapore. The key is in the flavorful broth and fresh, tender beef.
IG @antskong • July 20, 2016The best prawn noddles in town. Great quality pork meat.
Cheen T. • September 11, 2013Fried Hokkien prawn noodles: It's so tasty! Deserves status as 1 of d best fried Hokkien prawn noodles in SG
Cheen T. • January 27, 2020Mini shou tao (longevity buns). Teochew Handmade Pau #02-02 offers this alternative to birthday cakes, for the elderly to reminisce traditional practice. Call to order
Alex H. • June 16, 2012Love the deer meat hor fun... Wish I can have it with chilli paddy!
SephoRa K. • March 31, 2011For those don't want chilli, vegs or spring onions for your orders, dun tell them n wait at ur table, cos they always forget the instructions. Order n collect ur order urself~
AA M. • March 4, 2012Awesome fishball noodles, all hand-made. Fishballs are better than meatballs, and that's what they're famous for.
ullyss • April 7, 2010My deepest confession.. i love fast food mos burger style with rice and unagi, my fried prawns with tons of tomato sauce.
Cheen T. • August 4, 2015Besides the 'chai tow kway' (fried carrot cake) & chicken rice, the fishball noodle is pretty good too (albeit salty)
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