Suggestions for South American Restaurant near Greenpoint, Brooklyn

Jie W. • July 21, 2013Amazing steak. Comparable to a real steak house. Definitely recommended.

Elevine B. • September 16, 2015Cheviche de Pescado was lots of flavourful fish, so good!

Evangelia G. • March 28, 2020Seco de Chivo (braised goat stew) was amazing

Richie S. • April 19, 2016This empanada. Want to try their other ones. Tortilla (like a scallion pancake) and yerba mate (herbal water poured into a different mix of herbs) were also tasty. Great value.

Sally M. • October 29, 2013Love this place. The sandwiches are good, the salami omelette is yummy, and the morir soñando - while not as tasty as my mother's - is good. Plus, it's super affordable.

Juan (John) T. • February 19, 2012Great food and we got a complementary glass of wine. It was a bit pricey tho

Steven M. • April 2, 2013Carne asada was amazing: perfectly cooked and plentiful!

Brian Christopher • April 10, 2013Arepas and empanadas oh my! A Pernil or E Pabellon Arepas do it.

Bradford C. • February 20, 2010Fantastic spot for brunch too. AMAZING coffee and eggs/beans with arepas!

Dannis L. • June 1, 2012Owner trained as a pastry chef so desserts are excellent! My favorites are the prune and condensed milk cake and the chocolate flan.

Caesar S. • May 26, 2010One of best bakery in the area! Have a "dedo" fried bread with melted cheese inside. To die for....sandwich are great too

Jessica K. • May 28, 2015Wow, my chicken arepa was the best random lunch I've had in a really long time. The arepas here are delicious, soft on the inside, with a delightful crisp on the outside. Can't wait to try others!

Matthew N. • April 16, 2012The food is really good but its pricey so if you're not coming for the music (which is also excellent) you'll be disappointed.

Sean M. • September 17, 2010Great Cuban food for an even better price. Got to try the black beans.

Adrienne C. • January 7, 2016So delicious! I don't know if I'd had Ecuadorian before, but the balon de queso was amazing and their housemade orange salsa was the best!

Desmond F. • February 8, 2016Shrimp chowder and lamb shank were great.

Stephen M. • August 21, 2016Beef tenderloin. Quinoa. Beef heart. Chicken thighs. Excellent.

NearSay NYC • August 2, 2011for Latin. Tacu Tacu is one of my favorites (actually a mix of Peruvian, Nuevo Latin, and Vietnamese). We love the ceviche and Cau Cau del Marisco, a combo of seafood cooked with mint or one of their

M R. • September 5, 2017Wonderful $1 oysters and happy hour apps. Friendly staff.

Benjamin D. • April 30, 2015Very fresh salads and an awesome chorizo sandwich!

Ruth G. • January 16, 2014Try the cocido and choa guazu! Best of the world! Ñandegordopata 😋

Farhat S. • August 8, 2020The tequenos, the arepas and the scallop was really good! Flavors were on point along with presentation.

Greg W. • October 14, 2021Authentic Peruvian! Great lunch specials.

Kisha C. • December 30, 2018Good sangria, good times on a Saturday! Live music and vegetarian options.

Kimmie O. • September 28, 2019Their card minimum is $10.

Flávio R. • August 12, 2022PDQ, Pork & Beans Croquettes, Feijoada, etc. 🇧🇷

Krystina L. • March 8, 2014It's byob with delicious home cooked food!!! A must for a comfortable low key meal!!

Scottie R. • September 8, 2014What a wonderful treat. Subdued but warm and inviting. I had the Tallarín with salted beef and it was out of this world delicious. Our waitress was super sweet and very helpful. Highly recommended.