Carmen E. • December 20, 2015Lomo. Chaufa de camaron. Picante de pollo. Col de pollo. Love that you can add an egg on top of any dish, called montano. Yumm.
Jenny Lam w. • May 5, 2014Come early to grab a table of you don't have reservations. This place is pretty small & don't seat a lot of people nor have huge variety. The short ribs & rib eye is a must have. Tender & flavorful.
Victor V. • February 13, 2012The meals are more expensive than the surrounding restaurants but the meal is huge. Share the meal as they do in Peru. But you'll still have a tough time finishing.
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