Suggestions for South American Restaurant near Panthéon, Paris

Rebecca • September 21, 2013Really nice place. Great food and real fruit juices! Have a mojito while waiting for the main plate and enjoy aguardiente at the end of your meal.

Lana I. • October 17, 2017Great atmosphere! Fantastic service, very good food, charming place full of candles and super cozy. Highly recommend

Sigbjørn D. • July 27, 2018Meat and fish are both delicious. The aged meat was tender and well prepared! A bit pricey, so for the special occasion this one.

Nico C. • January 12, 2017I discovered this awesome place thanks to thefork.com (la fourchette). Can only recommend it, the owner is very nice, meat is just delicious, deserts as well, small place very cosy. I will come back!

Jules L. • July 1, 2017Discovery menu was absolutely delicious. 3 starters, 1 fish, 1 meat and dessert, to share. Gyoza were fabulous as well as the smoke cod 🐟. Very good service.

Violaine B. • June 13, 2013Yummy super food and super vegetal milk shakes!

Jonas T. • March 12, 2017Our host was lovely! She made an effort explaining to us all the typical Peruvian ingredients and beverages on the menu. A heartfelt thank you to her & the chef! It's been a great dining experience.

Felipe T. • July 24, 2017The pisco sour are very good ! And the bar keeper is very friendly!

Axel A. • January 18, 2012Excellent restaurant. Le meilleur argentin de Paris!

Owen M. • November 22, 2015Traditional Peruvian fish dishes, cerviche

Lama • December 3, 2021Great ambiance and amazing waiters, everything was on point 👍🏻Try their guacamole, pumpkin tacos , corn salad , anticuchos chicken, chilean sea bass, reb eye with crispy potatoes

Stephane B. • March 5, 2010Good caipifruitas !!brazil !!!!!

Sasha K. • November 21, 2015Well prepared and very good pork and beef but all the main courses are too greasy.

Almog T. • December 30, 2014Bœuf de Lomo! The restaurant is great with great service and meat, the wine is imported from Argentine and bottom line - go for it. Reserve a table or get on time, only two servings at the evening!

Кэтти K. • June 6, 2016the clams are delicious,quinoa risotto with truffle oil with the best pisco sour in Paris

Joseph S. • November 19, 2013Fantastic restaurant and superb service, a real treat.

Lamy C. • February 14, 2017Good ceviche! I wish the dish had more vegetables as those ones I tasted in Peru.

Kevin G. • January 26, 2018The most legit and authentic ceviche you can get in Paris. More Peruvian than Mexican but still my go to spot!

Nina B. • January 7, 2015The steak here is super nice. I loved every bite. Done any which way you want, rare, medium, well done frwnch or argentinian way. Wine was pretty good too -Argentinian

Patricia W. • February 22, 2015Delicious food. Not crowded. Kind staff. All I need sometimes.

David N. • February 5, 2010One of the best Argentinian Steaks I've had in all of Europe.

Kevin M. • September 9, 2018Best ceviche in town, great authentic service and cool cocktails. Good to go to MEZCALERIA speakeasy after

Tiki R. • February 8, 2017If you are a pizza fanatic, go for their pizza menu. It's absolutely phenomenal and one of the best in Paris! A bit on the pricier side but the small pizza is very filling & pairs well with some wine

Lou L. • April 30, 2017Great daily menu ( an appetizer plus a cebiche). Also amazing Pisco sour cocktail, as good as in Peru.

Sandra F. • March 12, 2018The food was amazing! The staff are friendly. I do not like to see red on my meat. The Chef made my meat to PERFECTION! Side orders were delic too. The empanadas for appetizer, Apple dessert a must.

Denis L. • May 9, 2015Très bon restaurant sud américain. Copieux. Les jus de Lulo et guanabana sont excellents :)

Nico M. • March 21, 2014Told by Airbnb host: Delicious Argentinian meet/beef, one of the best beef restaurants in Paris, need reservation, high price

Francesco Paolo F. • August 9, 2017Great empanadas w/ excellent wine! Price is right for Parisian standard

ᴡ L. • January 25, 2015Excellents empanadas, très pratique en take away ou même sur place (4 places max)

Greg O. • August 19, 2018Cocktails and fusion tapas. Great buzz and atmosphere.