Rafa C. • July 22, 2011Rico ambiente, carne deliciosa, precios razonables. Muy bien!
Yun Seok Y. • October 13, 2017Very nice. Ribeye is the best choice.
Kandu T. • December 6, 2018The cuts of meat are the specialty of the house and they also offer seafood and fish, but you have to save space for dessert because they are also very good. Accompany your food with the house wine.
Guy F. • May 11, 2016Like in any Fogo de Chao in the world the food experience is amazing. Go there to enjoy one amongst the best beef meat through nine different cooking
Marco C. • March 18, 2018Excellent food and pricing... with some Peruvian music it could be way far better!!!!
Kevin • July 31, 2021I don't understand the dislikes in the other posts - the meat was excellent, and the service was some of the best I've received in Mexico City.
Gerardo C. • February 14, 2019Empanadas de entrada, jugo de carne y porterhouse, vino tinto..... comida digna de dioses....
George L. • November 1, 2012El vacío 300gms con puré de papa una delicia, de los mejores lugares para comer cortes y la atención de 10.
Yael K. • November 23, 2016Taste and service was excelent!! The pastrami sandwich was delicious!!
Andres M. • October 31, 2015Good atmosphere, nothing too special but “agradable”. Service was very good. Recommend the Empanadas (specially if are fresh out of the oven) and the Alfajor.
Diana M. • December 18, 2013Deliciosos cafés y tés gourmets!! Acompáñalos con una rebanada de pastel de chocolate #delicious #trendy #in #food #coffee #tasty
Gsus S. • October 18, 2019Todo bueno y a un excelente precio para una comida ràpida... desde la pizza personal con chorizo argentino hasta el churrasquito. 👌🏻
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