Lee G. • February 11, 2010love the sangria, tapas are awesome, i like the olives too
Kaitlin • May 13, 2022This is the best meal we’ve had in New Haven so far. Absolutely amazing food, quality ingredients, unique recipes, stunning presentation, lovely service, beautiful restaurant. Can’t wait to return.
David W. • April 24, 2019Try the Mixed Tapas appetizer; the carrot tarator and babaganush were particular highlights, and the other five options were all good. Its accompanied by a stack of lightly toasted, warm pita.
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