Adrienne M. • October 17, 2021Vegetarian brunch options on the set menu are delicious. Great value.
Janice K. • April 6, 2015Amazing spanish tapas tonight! Will definately be back if i visit SG again!
David B. • October 7, 2015That's not an Spanish restaurant, it's a revisited tapas restaurant. Very good indeed and lovely Spanish wines
Fred d. • April 7, 2018Great tapas menu, the Paella Negro is outstanding! Also great pork rib, scallops, and Crema Cattalan. Wine list could improve, pricey.
Cheen T. • July 6, 2019Can't go wrong with gambas (prawns) as a tapas choice. The ones here are plumped and soaked in flavourful (olive) oil
pohty • May 10, 2014The squid ink paella was SO. GOOD. And everything else we had was good as well - veal shank and this codfish tapas etc. Awesome food place!
Liberis S. • December 2, 2011As a Spanish we are, we can say.. Bodega y Tapas is a great Spanish restaurant. The Spanish wine is awesome! Red Wine -- Vino Tinto
Cheen T. • August 23, 2020Grilled octopus leg is so tasty it's one of the first tapas to finish. Smoky & well-spiced
Ian N. • December 1, 2017Great tapas great service and resonably priced wine, for Singapore. Very accessible too on Orchard Rd
Caroline • February 5, 2012Ridiculous prices! Can you believe a kids lunch is $22 for fish n chips? Paella for $50 and tapas average $40 each. Not worth the walk over from the car
Vivek D. • July 29, 2013Awesome service. Great tapas and value for money wine. Get the high tables inside.
Eileen L. • May 17, 2014Portions are alittle small but the tapas beef tartare is really good ! Try the roasted cauliflower with ham n cheese, thumbs up !
Bond B. • July 14, 2013The Oxtail is yummy!!
Cheen T. • October 25, 2019Top 3 tapas, according to staff: oyster w ponzu & kimchi puree; Jamón Ibérico de Bellota w coca bread & cherry tomatoes; and beef short ribs w red wine sauce
Anais L. • August 16, 2011Delicious tapas, succulent lamb chops, tantalizing tenderloin with mushrooms and nicely baked salted cod fish :)
Narissa A. • December 8, 2011Be sure to try the Paella Negra, beef cubes in garlic and olive and the mushrooms
Laurence • March 11, 2020really good tapas!
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