Gabrielle L. • March 25, 2017Try the squid in oil with cilantro, the paella during lunch time and the crepe farcie de foie gras, goat cheese and apple. Don't leave without trying their pisco sour!
MK M. • October 19, 2017An awesome place to grab dinner or a couple of tapas! Bar is ideal for solo travelers, pick out a few canapés to try - I loved the smoked salmon and Brie, and the goat cheese and caramelized onions.
Alice S. • November 3, 2017All tapas from the bar were amazing, along with boisterous typical Malagueña atmosphere. The goat in garlic sauce, albondigas and confit artichoke with Jamon we’re particularly good!
Zsuzsanna R. • November 11, 2015Friendly staff, good tapas, fresh and tasty seafood. Big opened terrace.
Olga A. • April 12, 2019All meat are great, when too bored with tapas , first restaurant to visit . But tapas are very delicious as well
Banu Y • April 21, 2019A very busy and good tapas bar at the center right across the Picasso museum. Flamenquines are the best, but all other tapas we had was also very delicious. Thanks to Pepe for being a great host.
John J. • November 15, 2021Brilliant place for tapas and nice wines ! one of the best bars in Malaga.
Fred S. • January 11, 2013Great venue. Phenomenal wine selection - including non-Spanish. Less impressed with the tapas.
Davi M. • August 21, 2011Muy buena la idea de tapas internacionales, recomiendo el bahji de la India con crema de mango picante
Heléne B. • November 24, 2017Authentic Spanish restaurant upper class. This is where the Malagueñas go to eat.
Alev • April 30, 2016If you are new to tapas business this is a perfect place to start. The waitress brings hot tapas to your table and introduces it to you. You chose or pass for the next round. Enjoy!
Bert • September 29, 2012Great city..great ambiance, beautiful buildings castle musea cathedral small streets, Many Good squares and terraces tapas market
Laurine D. • August 3, 2017Wide choice of tapas and pintxos at a really good price!
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