Michael M. • June 5, 2014Try first Wasabi Mojito, then Skye High, take a look at the amazing panorama of the night city, enjoy the atmosphere and finish with cold coffee. The stuff is extra helpful and friendly! 👍🍸🍤🍷
Juanita A. • July 24, 2016Sunil was our waiter tonight, great service, very friendly space and amazing food. Totally recommended for those who really enjoys Indian food.
Pedro Ivo G. • October 13, 2017Excelente price, beautiful place, a modern version of sushi, the only options is the full taste menu. Go for it!
Deborah A. • August 1, 2017La Peruana has deliciously spicy and healthy food. I love how colorful & lively this place is. Order: Ceviche misto & 3 leches cake. Come early to get a table.
Solon L. • November 15, 2015Excellent shake, as Mrs. Tanaka said: ( not sure if that's her name) the fish is from the belly and not frozen.
JK • August 24, 2021Try Picadito Playero(tuna ceviche with sweet chili, sriracha and patacones), Fin (grilled fin with crumb and vinaigrette) & Tres leches con Piña (sponge bread with three milk syrup, grilled pineapple)
Fernando G. • January 27, 2016Tudo é maravilhoso, mas: tartare, pastrami fries, black burger, cheese bacon barbecue, jalapeno, chili burger. E PEÇA O CHÁ
Isabella B. • November 7, 2014The spicy scallops are delicious. Salmon belly as well, I didn't try the tuna since tuna in Brazil is not great. The upstairs area of the restaurant is quite romantic. One of the top sushis in SP!
Amber • May 19, 2022The food is solid (esp the wings and the dan dan noodles), but you're actually here for the drinks. Creative and excellent. The menu rotates occasionally but a daiquiri is always a good choice.
Travel + Leisure • August 30, 2012Chef Mara Salles still uses the recipes she learned from her mother. Order the tender duck braised in spicy cassava broth, followed by house-made tapioca ice cream.
Celi F. • June 2, 2011Clean chinese! I The shrimp wonton soup, fried wonton, The Pequim soup. For dessert gelatina de amêndoas e banana caramelizada ! Ohhh and lov The. Spicy crab .... I eart w my hands dont care
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