Javier R. • October 10, 2019Gaijin friendly steakhouse in Ginza. The A5 Kobe beef steaks are amazing. Came at 1pm with no reservation and was seated immediately
Hiroki K. • June 8, 20224種のランチが共に¥1000。その中から店名にもなってるラムライス。ピラフにチリがかっていて、その上に炭火焼のラムが鎮座。肉は柔らかく旨いが、スジ多めで少しクセがある。そのせいかココットに入ったサルサとパクチーがたっぷり添えられている。店内見渡すと、ほぼビーフステーキを頼んでいる様子。下敷きのポテトやチキン…確かにボリュームがある様にみえる。持ち帰りも可能なセルフサービスのコーヒーが好印象。
Aron G. • November 25, 2016Great yakitori, bacon-wrapped skewers. Get the daily recommended 6, green salad, and steak! Overflowing sparkling wine also fun.
SuYeone J. • May 10, 2017Great service! Very tasty teppanyaki in a modern setting--reminds me of NYC.
Trevor P. • January 1, 2018Of course the steak is amazing. We had a really wonderful lunch course include big ol ribeye;)
Nada f. • May 20, 2017Hmmm.. I honestly think it is average.. Most of the cuts were not available.. And your steak will be served cold ( room temperature)
Nathan • January 8, 2018Incredible, melt-in-your-mouth matsusaka steak, served teppanyaki-style. Great side dishes as well.
masa4shi • May 17, 2022お肉は他のドライエージング店より美味しい!余った分は持ち帰らせてくれるし、翌日温め直してもビックリするくらい美味しい! ただし二人で50K近い値段や10%のサービス料に見合うホスピタリティは感じられず、フードメニューなんかは下部が破れててかなり興ざめ・・・笑
Arsen M. • March 7, 2014Best Angus Ribeye! Can't believe that I forget made photo! Очень рекомендую!
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