Anthony P. • July 3, 2017Get a reservation ahead of time but the food and service are both fantastic. Great traditional French food!
Ismaël B. • April 2, 2016Good prices for a good quality ! You can even have some very interesting burgers and bagels menus containing a basket of crusty french fries, a great dessert and few drinks (wine, soda etc) for 12,50€
Bouche à Bouches • June 14, 2014plats passables, patron le plus incompétent et odieux de tous les temps. on comprends mieux pourquoi il reste de la place au Corto alors que tous les autres resto éphémères sont bondés.
Esra E. • 2 weeks agoThe most delicious steak I’ve ever eaten in Paris ❤️ Not expensive if you come from London 😄
Maelie L. • July 20, 2013Service rapide et efficace. Pas d'attente pour prendre la commande, plat qui arrive rapidement tout sourire. Idéal pour l'avant ou l'apres cinéma du pathé.
TripExpert • May 15, 2015"Home cooking is very much to the fore in this friendly bistro, with dishes such as beef parmentier and steak on the menu. Make sure you save space for the rum baba!" -Michelin Guide on TripExpert
Eduan D. • June 20, 2016Very delicious food. We have the onion soup and "bavette sauce échalotos". Excellent attendence, good for foreigners.
Drew G. • March 5, 2022Mediocre-to-poor throughout. The meat, their ‘specialty’, was well cooked but of variable quality. Undercooked veg, rice. Didn’t stay for dessert.
Saskia B. • July 27, 2013Very nice restaurant indeed, the steak was great, the frnch fries even better like they weer handmade. The staff was very friendly, all this for a good price, yes yes i'd give it à big fat 8/10..
Ian M. • September 4, 2016Steak is great! Wine paired well with it too. Empananas are also very good.
Jessie L. • October 12, 2015Housed inside the railway station Gare De Lyon! decoration is amazingly beautiful! Suggest to go during lunch. 3 course set Menu for lunch is 65. Must try the steak tartare and foie gras
laetitia • March 7, 2015my favorite café where I always go for a bite any time of the day. love their steak tartare. friendly staff. typical of a modern Parisian café.
Jon W. • October 24, 2014We loved the goat's cheese & tomato sauce, the moules, entrecôte and veal's liver. And like everyone else says the chocolate mousse is fabulous.
Eleonore B. • March 9, 2011Choisir entrecôte :P
iKangaroo • September 5, 2010The duck breast, when they have it, and their steak dishes are very good.
Boris J. • August 12, 2014Inexpensive brasserie near Bastille. Get the steak and potatoes + cheesecake. Leave full, happy and not much poorer.
Monica V. • May 12, 2015Great for people watching! Try the eggs benedict for breakfast and the burgers or the steak tartar for lunch or dinner.
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