AJC • August 1, 2014To run a great steakhouse, the list of requirements is relatively short: A solid wine selection, a few exceptional sides, and most importantly, excellent beef.
Tyler G. • March 29, 2015All the steak selections are superb. The steak au poivre is my go to with the courvoisier cream, sided with the twiced baked cheddar and bacon potatoes with French green beans.
Andrew F. • August 10, 2018The sides are fire. The loaded baked potato and creamed corn are great. Awesome steaks - get the Strip Oscar style.
Maher J. • May 15, 2010The food specials at the bar weekdays 5-7pm & 9pm to close are great. Shrimps are huge and filet steak sliders with buffalo mozzarella are fantastic.
Reserve123.com • May 7, 2012Must try the Philly Steak spring rolls!
Dolores L. • July 26, 2017Houston's has always had good salads--there's a Thai-inspired steak salad, a seared tuna one that are great. Standards also good. Cocktails generously sized. I miss the cheese toast from the 90s.
Don't see the place you're looking for? Add a new place to Foursquare.