She Loves Food • June 24, 2018easy meal: no menu for starters or mains. A waiter will ask how you like you meat cooked. Our Perfectly cooked rare steak was delicious. staff pop by with a meat top up. Can’t ask for more
Paul • December 3, 2017Very ambient atmosphere and a very modern bar. The steak for two is a must! Decent quality.
Ji • May 8, 2018Excellent steaks, wine, asparagus. Very kind and friendly service. Highly recommended!
Alfonso F. • November 16, 2014Neighborhood Brasserie, takes no reservations. Great choice of oysters, steak tartar, sole meurnier and isle flotant (my fav's). The little room on 1st floor offers a wonderful daylight setting.
Rodrigo A. • December 16, 2013Great food and ambiance. I would definitely recommend reserving a spot. Highlights include the Noix de St. Jacques, the veal T-bone and the Chateaubriand steak that melts in your mouth!
Van O. • July 14, 2017The butcher's cut special changes each day and it's prix fixe with alternate choices among starters, entrees and desert! It was Skirt Steak on my night and it was SPECTACULAR! So were the deserts.
Vincent D. • April 8, 2010Very nice cafe just across the avenue , "Le Petit Village" , ask for a "bleeding entrecote" ;-)
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