Amr E. • January 15, 2021You go for the steak and get blown always by it and also by the very creative and delicious sides. The vibe is not too fancy it’s laid back which I personally liked.
Abdulrhman B. • October 8, 2018Honestly it is one of the best steak experience, a bit pricy but totally worth it.
Thuany J. • February 8, 2019Best hambúrguer in the world ! The bread is delicious. The price is a little higher then other places, but worthy!
Moises C. • November 10, 2013Excellent restaurant. Excellent food and price. Fair price and very well served. Good service.
Thais V. • October 16, 2015Loja bonita, com um ótimo atendimento. Carnes nobres, extremamente caras. O tipo bovino wagyu, criado com música clássica e massagem, custa quase R$ 400/kg. Puf!
Jamie Y. • October 16, 2010if you happen to be in the area, try the baby beef, the sirloin, the pork, the Alicia, the rabbit, the sausage, the fries and the malbec. altogether awesome. Yassssssssssss etc.x
Nelson C. • July 10, 2013Amazing steak ao sal grosso. Really tasty. Farofa dolabela is also worth it. And 2 can easily get the steak ao sal grosso for one. Nonetheless, I also have to remark it is not the cheapest steakhouse.
Bruno • December 12, 2012Very good to eat and drink! The special here is the "Banana's chopp"! Its very diferent and very good!
yy 9. • November 10, 2013Not an all-you-can eat, thankfully. Order a la carte. Any of the picahnas and the ribeye is excellent.
LA A. • April 1, 2013A lovely Italian restaurant with outdoor seating. The steak with arugula was heavenly and the macarapone cake with fruit was divine
Jonathan H. • March 31, 2016Steak on a hotplate is a must, and if you like fish you should order the fish balls and crab in a shell too :-)
혜원 ♡. • September 15, 2018Authentic brazilian churrascaria. We got the picanha (top sirloin) combination with banana farofa, vinagreta picante (spicy), white rice with vegetables and raisins, and french fries. +1 caipirinha!
EatMeDrinkMeNYC • July 9, 2012Get a risotto or the steak medallion "medalhão de file" and top it off with either the crete brûlée or the black & white "Preto e Branco" and you'll be a happy camper!
João G. • June 4, 2012Beautiful people, nice place. You find a Outback Steakhouse on fourth floor. Enjoy buddy!
Robbie G. • July 7, 2013Great quality picanha steak, but the large is too big, even for a two - you'll be fine with the smaller size
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