Tyler G. • March 29, 2015All the steak selections are superb. The steak au poivre is my go to with the courvoisier cream, sided with the twiced baked cheddar and bacon potatoes with French green beans.
Jannina I. • April 5, 2013Amazing food! Try the beans, Mac and cheese and ribs!!!
Natasha H. • February 7, 2022Minimal menu but the food was very good. If you’re a pescatarian like me then you may want to skip this place. The service was great though!
Nation's Restaurant News • July 26, 2012The Yumbii Philly - an Asian twist on the classic Philadelphia cheesesteak
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