Tyler G. • March 29, 2015All the steak selections are superb. The steak au poivre is my go to with the courvoisier cream, sided with the twiced baked cheddar and bacon potatoes with French green beans.
Marc • April 21, 2015Thrillist Top BBQ List: dig into some fall-off-the-bone ribs and moist BBQ chicken, all of which marries nicely with their well-balanced sauce. Try the ribs in sandwich - they still have the bones in.
Alex R. • June 1, 2019Migas breakfast tacos on fresh tortillas! Steak and egg breakfast taco was excellent.
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