Vincent T. • October 22, 2013Kuroge Wagyu is known for A5 steaks and hamburg steaks at very reasonable prices. http://tabelog.com/tokyo/A1316/A131603/13042320/
Javier R. • October 10, 2019Gaijin friendly steakhouse in Ginza. The A5 Kobe beef steaks are amazing. Came at 1pm with no reservation and was seated immediately
Hiroki K. • June 8, 20224種のランチが共に¥1000。その中から店名にもなってるラムライス。ピラフにチリがかっていて、その上に炭火焼のラムが鎮座。肉は柔らかく旨いが、スジ多めで少しクセがある。そのせいかココットに入ったサルサとパクチーがたっぷり添えられている。店内見渡すと、ほぼビーフステーキを頼んでいる様子。下敷きのポテトやチキン…確かにボリュームがある様にみえる。持ち帰りも可能なセルフサービスのコーヒーが好印象。
Aron G. • November 25, 2016Great yakitori, bacon-wrapped skewers. Get the daily recommended 6, green salad, and steak! Overflowing sparkling wine also fun.
Shamael A. • October 8, 2014Delicious palette of Japanese cuisine, from sashimi to Kobe beef. The staff is also super friendly. A definite thumbs up!
Trevor P. • January 1, 2018Of course the steak is amazing. We had a really wonderful lunch course include big ol ribeye;)
masa4shi • May 17, 2022お肉は他のドライエージング店より美味しい!余った分は持ち帰らせてくれるし、翌日温め直してもビックリするくらい美味しい! ただし二人で50K近い値段や10%のサービス料に見合うホスピタリティは感じられず、フードメニューなんかは下部が破れててかなり興ざめ・・・笑
Nada f. • May 20, 2017Hmmm.. I honestly think it is average.. Most of the cuts were not available.. And your steak will be served cold ( room temperature)
Arsen M. • March 7, 2014Best Angus Ribeye! Can't believe that I forget made photo! Очень рекомендую!
Francis S. • July 30, 2019Hands down. Nice staff. They will cook for you. Top quality beef, veggies, rice, sherbet and sukiyaki. Great service. 120+ years of quality here. I will be back for the steak next time
Mike W. • August 21, 2016Definitely on the expensive side, but worth a visit if you're looking for a multi-course Japanese steak dinner. All meals come as a "set"
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