Naomi G. • December 5, 2015I came here with two Japanese friends and we all were amazed how authentic their food was! All nigiri were beutifully made by the ownerchef. Real sushi :)
Vivian Z. • May 13, 2017The octopus, sashimi and lychee gray are to die for!
Yonatan S. • September 3, 2018Spicy pork on flat udon was perfect! Grilled salmon on rice with dashi was delicious, and yellowfin sashimi was great as always. Great place for a late dinner.
Mara M. • June 6, 2018Our server recommended us traditional, simple choices that perfectly matched our taste.The appetizers were delicious and the sashimi was only the best seasonal fish.
Cristian C. • December 16, 2010A little overpriced compared to other restaurants, but the food is yummy. Try the chicke maki roll.
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