Vivian L. • October 17, 2014Very creative restaurant. Everything was delicious. It was a fun experience
Hitomi N. • September 28, 201317:00 - 19:00 is happy hour. Beer only costs 100 yen! The glass is tiny though (200cc), still worth drink. Try Spanish hams set.
Jan-Nicolas H. • December 23, 2016Kitchen has a European influence: Italian pasta, Spanish tapas and sausages, French and Italian cheese - Argentinian steak. Cosy and authentic atmosphere.
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