Wesley B. • September 2, 2015Burlesque restaurant & lounge by day, eclectic club by night. The southeast Asian tapas are exquisite, and the drinks unique, exotic, and exciting.
Melanie H. • August 30, 2010Skip the hot rocks and order the grilled black cod tapas, big Eye tuna with garlic chips and the yellowtail & jalapenos
Emily K. • July 7, 2015Top Chef Angelo Sosa knocks it out of the park with exceptional tapas and marvelous margaritas. The queso fundido is a must.
Del N. • July 17, 2018Great burgers, even better beer selection.
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