Vivek D. • July 29, 2013Awesome service. Great tapas and value for money wine. Get the high tables inside.
Eileen L. • May 17, 2014Portions are alittle small but the tapas beef tartare is really good ! Try the roasted cauliflower with ham n cheese, thumbs up !
Cheen T. • October 25, 2019Top 3 tapas, according to staff: oyster w ponzu & kimchi puree; Jamón Ibérico de Bellota w coca bread & cherry tomatoes; and beef short ribs w red wine sauce
Bianca B. • February 7, 2015They've got a take away hotline 64670600. In the morning it's like Killeney then transforms into a tapas bar in the evening.
Ian N. • December 1, 2017Great tapas great service and resonably priced wine, for Singapore. Very accessible too on Orchard Rd
Cheen T. • July 6, 2019Can't go wrong with gambas (prawns) as a tapas choice. The ones here are plumped and soaked in flavourful (olive) oil
Janice K. • April 6, 2015Amazing spanish tapas tonight! Will definately be back if i visit SG again!
Fred d. • April 7, 2018Great tapas menu, the Paella Negro is outstanding! Also great pork rib, scallops, and Crema Cattalan. Wine list could improve, pricey.
pohty • May 10, 2014The squid ink paella was SO. GOOD. And everything else we had was good as well - veal shank and this codfish tapas etc. Awesome food place!
Eileen L. • February 8, 2015Cheap tapas & drinks , pretty crowded ..& tight sitting space / nice live band too
Caroline • February 5, 2012Ridiculous prices! Can you believe a kids lunch is $22 for fish n chips? Paella for $50 and tapas average $40 each. Not worth the walk over from the car
Jermaine L. • June 21, 2013Service was awesome! Fried fish skin, prawn paste chicken was good. Buddy had Cod fish and loved it. Burger abit dry. Must must must get sticky date pudding!!
Dina D. • September 21, 2019The tapas 26+ steak ia nice! So easy to Chew! The eggplant chips are worth trying.. accompanied by honey dips
Jasper S. • July 31, 2013LE Restaurant and Asian Tapas Bar impresses with avant-garde oriental glamour and nouvelle nosh http://bit.ly/15OBZ00
Cheen T. • February 1, 2015Bar is managed by Deliciae Hospitality Management, which also owns L'Entrecote, a French bistro @ nearby Duxton Hill. Source: Sunday Times
Beeee • February 27, 2019I like their Tapas package, S$ 45 for 6 tapas.
Cheen T. • December 8, 2021Yellowtail ceviche. Tried 4SQ user Sawit’s recommendation. Marinated in greenish calamansi & lemon dressing, & topped with crunchy bits (onions, turnips, seaweed), the cold dish was refreshing & light
Stacy S. • November 2, 2015Manuka honey ricotta fig is a great wrap up for dinner. Well Balanced dessert. Love it!
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