Vanessa R. • September 26, 2017I had the Jardenia crepe with tomato onion chorizo and cream. It was amazing and the teas here are so good. The presentation is charming as well as the surroundings. I really loved this place!
Leonardo C. • September 22, 2013Refined, modern style cuisine, full of flavor! Definitely recommend! Try the grilled tuna with sesame seeds!
Nick L. • November 28, 2010Great place for a sunday brunch, especially in spring or summer. Really great food !
Thierry M. • April 10, 2012Les croissants sont à tomber ... Les gâteaux sont dangereux : y goûter c'est revenir encore et encore
Nina T. • December 11, 2016They seem to be specialised in crepes and everybody is drinking their house cider! We came for breakfast so the forestiere was good! Trettoir is recommended only if you get a beer with it 😄
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