Alex S. • October 23, 2014A little tricky to find but worth it. Book in advance as place is tiny. Great service and cuisine.
puntarella rossa • June 2, 2011carne di bisonte americano! e poi capasanta al lardo di colonnata e anatra all'arancia
Toon T. • September 19, 2014Great food and house wine. Amazing lemon tart. Very friendly owner and locals.
GazzamatazzZ • July 5, 2013I loved this place, a proper Roman eatery rather than the usual tourist stuff. It was the meal highlight of our Italian trip. Great service and stunning cooking. Best mixed bruschetta I've ever had.
Nikos T. • May 18, 2017Tasty antipasti, original spaghetti, great wine and friendly environment! Make sure you book a table in advance!!!
eszpee • November 2, 2012Great plates, exceptional pasta (lasagna was best I ever had). Needs reservation.
Ashley • November 5, 2014The food here is amazing at an amazing price. Homemade taste. The place is always crowded so be patient with the wait.
Salla T. • December 8, 2023Lovely authentic Roman restaurant with very friendly service. You can find also some vegan choices. Food was delicious!
Erzsebet M. • March 21, 2018We take parmigiana, carbonara and involtini de de pollo. Amazing! Everything was perfect
Hrólfur G. • June 8, 2022I loved the arrabbiata pasta. Sorry I could not take the rest home. The location is wonderful. Great service.
Malcolm C. • September 15, 2017Fresh gnocchi as the days special - beautiful. Best I've had anywhere.
Dave S. • April 7, 2017"Traditional Roman cuisine at its gutsiest, huge portions of spaghetti all'amatriciana (w tomato and guanciale sauce) or abbacchio allo scottadito (grilled lamb chops)" -Bon Appetit
Danielot • December 15, 2019Cucina romana ottima. Sfiziosi i piatti del giorno. Personale cordiale e simpatico
Nasnl .. • March 15, 2010Try the beed with rucola sauce. Unique meal. And the rest is great too.
Christian B. • August 3, 2016Charming restaurant with great view of street life in the square. Good food and attentive service.
Gianluca • November 1, 2011Cacio e pepe sono incredibili. I giorni festivi meglio prenotare, ma cmq una delle migliori trattorie di Roma. Alessandro poi é molto gentile.
Marek L. • October 27, 2019Pizza with orange slices is to die for Appetizers are incredible , carbonara is best we had ever
Fábio D. • September 16, 2019Very good food with fair price for Rome. Good house wine and good creme bulet. The space is big but cousy and well arranged. The service is the thypical roman service, a bit rough.
Rachel S. • April 11, 2018Good house wine, pasta, traditional Roman food! Quite affordable for dinner with salad, appetizer, pasta, and wine!
vinx • July 12, 2010Typical hosteria.Try Tonnarelli Cacio e Pepe and Coda alla Vaccinara. Very good! House wine not so good...
Don't see the place you're looking for? Add a new place to Foursquare.