Swiss In Hong Kong . • August 26, 2017Really nice lunch sets. I had beef cubes with rice for under 80 HK$. Great value, good quality.
Scott🇭🇰🇨🇳🇹🇭🇨🇦 • October 24, 2015This restaurant continues to set standards for Vietnamese food. I especially loved the pho. The soup base brings out the best out of the pho. The pho was the best I had anywhere including in Vietnam
Amy G. • October 23, 2015Great and always busy movie-themed pho shop on a busy stretch near Hysan Place. Excellent pho broth, plentiful herb salad and sprouts, attentive but unobtrusive service, and great prices.
Swiss In Hong Kong . • May 19, 2017Great Vietnamese food, but rude staff. At 10:30 pm you almost get kicked out.
Chris-Tèr J. • October 13, 2018Banh Mi excellent albeit not a lot of meat and not filling at all. Pho not bad but there are better choices out there.
Scott🇭🇰🇨🇳🇹🇭🇨🇦 • December 11, 2014This restaurant charges $5 for chilli pepper and lime to go with your pho 🍜
Albert L. • December 12, 2013Pretty decent raw beef noodle. Not too many authentic ones around in HK. This place used to be the HK Café (or name similar). Actually, it's the same owner! Just changed over to Viet cuisine.
Katrina • July 7, 2016Very decent prices for lunch and tea sets. Not the best Vietnamese restaurant but good for a quick meal. Huge restaurant.
Brandon C. • July 25, 2010Best Vietnamese food I've had in HK. Run by a Vietnamese family with a focus on good fresh ingredients. Try the chicken salad or the lemongrass chicken stew with baguette! Delicious!
Brian L. • May 29, 2012The owners of Green Cottage moved the restaurant here. Still my favorite Vietnamese Restaurant in Hong Kong!!!
iv c. • October 3, 2012easy to find a table gd atmosphere! reasonable price! yum if not too picky! worth a try!!!!
Daat • October 15, 2011every dish I ordered is bad. It's like tasting nothing. Service is bad too, never gonna eat here again.
Susanna S. • April 15, 2013Just tried wagyu beef noodle ($75 lunch set with a drink). The noodle is the most soggy I have ever had. So hope they consider changing that noodle. The pork steamed wrap was quite blended also.
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