Evan • May 24, 2020The B8 with shrimp was so delicious! Super fresh ingredients! I can’t stress that enough. So fresh!!! Must come here
Stephanie W. • January 26, 2022Good pho (skip the fatty brisket) and bun. Grilled chicken was delicious. Would pass on the spring rolls
Tristan T. • May 23, 2015Take the beef Pho noodle soup or the vermicelli with spring rolls and beef, pork or chicken, they're all very good and taste like traditional vietnamese food!
Lorcán • February 22, 2021Late night milk tea with several non-dairy milk tea options and toppings (boba, aloe, coconut jelly!), and variable sweetness. (Into 25% sweet taro with oat milk and boba, myself) 🧋
Améredia • July 14, 2011This place has the best Vietnamese food in the City. Pair your favorite dish (Spring Rolls, Papaya Salad, Bun Bo Hue, Egg Rolls, Bun Thit Nuong Cha Gio or the famous Pho) with Vietnamese iced coffee!
Jolie • October 21, 2015Don't bother with the the pho. Garlic noodles, yellow crepe, and shaken beef all the way!
SF Weekly • February 11, 2011SF Weekly's Best of Winner 2010 - Editorial Pick - BEST POP-UP RESTAURANT
Tatiana T. • September 9, 2010Food is really good here!
Claudio F. • February 25, 2022Pretty bland and lackluster for a $20 sandwich. I had the ‘CP’s 3’, and you can get much better banh-mi sandwiches elsewhere in SF
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