Bob S. • July 18, 2013Probably the best Vietnamese restaurant in the East Bay. Excellent food and waiters who know the menu well (get Jasmine if you can).
Jik Kuan V. • June 18, 2015Like their variety sandwiches. They are so crunchy and tasty. Their bun uot are excellent too, you can add specials side if you wanted to. Overall they are good when making Vietnamese food.
M.C. • April 6, 2018Friday afternoon parking in area is tricky due to 12-3pm no parking zones. Food here is excellent! Banana blossom slices in full plate of veggie sides.
Jordan K. • January 5, 2019You gotta get the beef stew with rice noodles, hands down!
Pertz • December 17, 2014Really good Pho Ga, especially when it's raining or when you're sick! Their green onion/ginger dipping sauce for the chicken is the best.
The Bold Italic • April 12, 2013The broth for pho has tantalizing hints of star anise and the bun bo hue is knee-deep in fish sauce umami http://bit.ly/10egem6
Brian S. • November 5, 2014Bun and pho all rendered traditionally. Bicycle coffee for the hipsters too.
Gina • March 20, 2010Yum… Authentic vietnamese food. Order the Seven Course Beef for 2 people.. It's enough food for four. Clay pot catfish is super tasty too..
zippy • March 11, 2019the ultra-nuclear-hot garlic chile sauce sitting so unassumingly and quietly alongside the other toppings.
Anna L. • April 1, 2017Make reservations for large group! Lunch was delicious, but pho was a bit pricey for being near Chinatown. Around $10-$12
Maddie Mae • March 1, 2015Stick to the fresh stuff; tofu papaya salad, grilled chicken summer rolls, etc. Lots of fresh mint!
Edwin T. • June 23, 2017Basically everything depending of course on what you are looking for... For what I know the sandwiches and teas are great.
Gaston O. • November 23, 2013#47 is a great dish... Vermicelli with barbecue pork and an egg roll... You would find a nice green salad with sprouts, mint and basil at the bottom.
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