Jonathan M. • June 4, 2014The perfect thin crust New York pizza place. Every slice is a work of art. Fresh basil and mozzarella cheese on a crispy crust makes this pizza well worth the wait!
Sinan O. • August 28, 2012best turkish food in new york! most of the turkish restaurants in new york very well americanized. however, taci's beyti always brings original taste which is yummy!
Alicia M. • October 10, 2014The Jerk Chicken & the Oxtails?!!! Ahhh man their food is very tasty! It's a hole in the wall spot & stay packed for days but well worth it! :-) Fisherman's Cove can put Golden Crust outta business...
Gilbert W. • May 18, 2017The baked clams and garlic bread and veal are all superb! Desserts are awesome as well!!
3FLOZ • July 15, 2011Family owned for 70 years! Well worth the drive or the train ride out. The sicilian squares are the way to go. Huge squares! Sit out side & order at their counter - every laid back and a perfect summe
Candice R. • August 4, 2016The supreme slice w/basil abs fresh tomatoes & mozzarella was amazing! They have a great white slice as well! Nice place with outdoor seating
Alex • August 8, 2013their take on the Cuba Libre is an excellent upgrade to the usual Rum n' Coke. the Boulevardier was also well done (not overly bitter). as for pizza: the Vinegar Hill pie is uniquely delicious.
James R. • April 15, 2016KFJ = knife and fork job. Meat dipped then the sandwich is dipped, then the beef broth is poured over it. My favorite way to get it, don't forget to ask for onions as well.
Stephanie M. • January 14, 2012Clean for the most part. Well stocked. Ninety-nine percent of the time I can find what I'm looking for.
McDaniel A. • November 27, 2018It was my first experience with Turkish cuisine and it's been a fantastic first time. I've had rib eye steak and a dessert and everything went fantastic, the service was great as well! Thanks!!
Public House W. • August 19, 2014A lowbrow seafood joint that's been ravely reviewed Fresh clams , lobster fra diavolo and last-meal-status $6 lobster bisque are well worth the trip to Sheepshead bay.
Nat H. • December 21, 2013Beef Momos: "A plateful of these spicy, thick-skinned Himalayan dumplings is well worth a jaunt out to this friendly Ditmas Park hole in the wall."
Nate F. • May 2, 2015yard and multiple greenhouses with indoor and outdoor plants, trees, flowers, orchids, and gardening supplies, as well as a floral shop with bouquets, balloons, and gifts
Chandra G. • October 6, 2017The details are stunning. I've got to see a comedy show and a Q&A interview, and both worked really well.
Mike M. • August 17, 2011cash only folks and be sure to try the pepperoni well done
Elie B. • December 28, 2014Top tier hummus. Green shakshuka and cauliflower salad were super tasty as well. Will be returning very soon!
Karina .. • October 17, 2010Great chicken and beef kebabs, as well as their mashed potatoes... But the worst survice ever! Waiters are insanely slow.
Taylor S. • November 22, 2011sweet corn fritter appetizer! pad see eew with mock duck! great service and open later as well.
Lasagne Z. • November 6, 2020Fresh pastry, well made coffee and friendly staff, what can you ask for more?
Cassandra B. • July 18, 2013The roasted pork shoulder sandwich is amazing. The cold pastas are awesome as well. Can't go wrong here.
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