Fede Amanda Frab • May 28, 2013Grande varietá di vini, personale disponibile. Con 5 euro aperitivo con bicchiere di vino e cibo!
Antonio M. • October 6, 2013Venite per l'aperitivo serale: oltre alla vasta carta dei vini, le tartine che preparano sono qualcosa di eccezionale!
Carmelo L. • May 14, 2011Nestor e' un ottimo padrone di casa, il pesce crudo servito al tavolo su pietra di sale rovente e' sublime, i dolci sofisticati.
Nikos T. • May 18, 2017Tasty antipasti, original spaghetti, great wine and friendly environment! Make sure you book a table in advance!!!
Paweł B. • May 29, 2016Great pizza, good vegetarian options, cheap dope wine. Lovely staff. Definitely a place worth checking out if you're in this neighbourhood.
Stanislavs B. • May 11, 2022Ravioli with spinach was incredibly very tasty! Portions are big enough for solid diner. They have BIO white wine - not expensive and very refreshing. Recommend!
Emily L. • November 12, 2013House red wine is lovely! Staff is super sweet and such a welcoming place for us.
Alex S. • October 23, 2014A little tricky to find but worth it. Book in advance as place is tiny. Great service and cuisine.
funky f. • September 6, 2016Very cute place. Great atmosphere and very trendy. The staff os friendly and very knowledgeable of the wine menu. Super romantic place too.
Zümrüt Ç. • October 9, 2018Seyahatim boyunca tattığım en lezzetli İtalyan yemeğini burada yedim. / During my travel, I’ve eaten the most delicious Italian dinner that I ve ever tasted in this restaurant.🔥
Jen Pollack B. • July 31, 2012Salvatore will take care of you. Excellent steaks and exceptional ravioli. Well worth the train or taxi ride. A delicious Roman steal!
Valeria D. • January 3, 2014Gentilissimi e tutto ottimo. I miei piatti preferiti: baccalà con uvetta e pinoli; tortino indivia ed alici; coratella. Dolci fatti in casa superbi (torta con ricotta e cioccolata vince su tutti!).
Daniele R. • April 29, 2011Un buon bianco (Iblis) e dei particolarissimi nonché ottimi gel di grappa. Ci sono alla mela, al mirtillo, al moscato, ma il migliore in assoluto è quello alla pera...da provare con il formaggio...
Pizza Kebab, Food Orientale • August 31, 2015IT: "dovete provare il riso!" EN: "you've gotta try the rice!"
Stefano P. • April 6, 2015Cinese/giapponese sopra la media del quartiere per scelta, qualità e allestimento
anima • March 31, 2018Both the fish and the meat lunch menu was delicious and plentiful. The pizza was also great. The stuff were friendly and spoke some English. We also enjoyed the wine.
puntarella rossa • June 2, 2011carne di bisonte americano! e poi capasanta al lardo di colonnata e anatra all'arancia
Chris O. • September 22, 2014Stopped here for a quick espresso and croissant. Friendly, quick service, fresh croissants and strong coffee!
Georgia A. • September 7, 2016Great experience, never tasted such a delicious and clean meat before, highly recommended !
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