Wendy Y. • March 31, 2018Fabulous staff and superb choice of smaller BC wineries in addition to some of the bigger ones.
Benny H. • February 19, 2017Friendly staff. Good variety of international food - especially Brazilian.
Frank H. • April 18, 2019Great wine makers dinner here. A very nice saffron mussel broth paired with a Stags Hollow winery Albariño
Deb P. • December 7, 2018Smoked meat Rueben and great pickles. Yummy
Gus F. • August 12, 2011Fresh soup daily and one of the most friendliest service I've experienced in a long while.
Metro News • February 1, 2010Try the cutely arranged vegetable platter, then the 3-course prix fixe (advise of your dislikes and let the chef do the work for you), cured salmon and herring, or sounds-odd-tastes-great beet cream.
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