Jeff M. • October 3, 2015Definitely the best lunch we had in Seville. Solo milo fantastic - y muy bueno papas bravas!
LivesOlives Bio A. • December 21, 2015Salón típico tabernero, mesita mármol . Coquinas de Isla Cristina. Y solomillo con salsa mozárabe. Muy atentos. Tapa a 2,50€
Ca C. • December 4, 2019O arroz é maravilhoso! Todos os pratos que pedimos estavam muito bons e o atendimento foi maravilhoso
Amayita R. • September 18, 2016Order the grilled shrimps. You'll love them. Super fresh, tasty. Nothing compares in the whole Seville city center.
Angel S. • August 28, 2012Sitio increible. Sólo transitado por sevillanos. Bodega magnífica para tomar vino, vermuth y unas increibles tapas (anchoas, papas aliñas, mejillones en escabeche, montaditos, sangre encebollá...
David H. • October 10, 2017Standing up watching the world go by, with a beer & a tapa. This is a Sevilla institution...
Ssstofff • April 3, 2012Walking around in this area? A must to do. As simple as authentic. Prices are locally, not 'adapted' to tourists. eg: 2 drinks + tapas = 1,80 euro. You can leave a tip ...
Audrey B. • September 9, 2012Ask for their vino de naranja (orange wine) and their selection of best tapas and enjoy! One of the best tapas bar in the area
Rossi Y. • December 3, 2017It is really small but they actually serve the food from Bar Antojo and it is very very good! Big portions of tapas, good wine selection.
Estela J. • March 25, 2013Tienda especializada en comida asiática, desde alimentación japonesa hasta hindú. Las dependientas son muy amables.
Myles E. • April 4, 2018The cakes are amazing. The wine cake, and the olive oil and almond (which had a comically long spanish name) were delicious
Pedro C. • December 4, 2018Fantastic stock of local, Spanish and exotic foods. Nice and knowledgeable staff. Not crazy expensive either.
Antonio R. • December 6, 2015Montadito de pringa muy bueno. Tienes que ir a pedir y a recoger a la barra por lo que hay que el estar atento. Está bien para tomar algo rápido en barra. Precio económico.
Emma P. • January 5, 2015Warm salad with duck, provolone cheese, soup ot the day was wonderful!
Roberto • October 20, 2018Cool historic pub and restaurant, great tapas and drinks and friendly staff
Valeska P. • April 8, 2014Para mí lo mejor y realmente gourmet: el jamón cocido Aulet premium en lata, espectacular!
Irannis M. • February 19, 2015Los jamones, los quesos gourmet, los aceites, los patés y los vinos.
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