Bond Street • October 12, 2016"Gourmet Garage you’ll always be exposed to a selection of produce and food that is diverse, fairly priced, and curated with a distinct point of view." - Ariane Daguin, founder - D'artagnan
NJ.com • January 9, 2014Spanish-Basque cuisine and a favorite of Ariane Daguin, who, as owner of D'Artagnan, is truly the most important foodie in Newark.
Bond Street • October 7, 2016"Their attention to detail is second to none - you can clearly see that when you walk through their incredible West Broadway space." - Ariane Daguin, chef, founder - D’artagnan
Bond Street • October 7, 2016"The chef, Pierre, makes these really mean buffalo wings." - Ariane Daguin, chef, founder - D’artagnan
Kelly • July 22, 2015Fantastic meal - goat cheese stuffed artichoke, seared scallop with mushroom farro, crab stuffed flounder all perfectly prepared and delicious. Skip dessert - totally blah and a disappointing end.
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