Peggy G. • December 29, 2018Nora Ephron enshrined their cabbage strudel in an essay called The Lost Strudel or Le Strudel Perdu. Going to try it on my next NYC trip.
Serious Eats • March 26, 2014One of New York's only Hungarian bakeries. Try the babka, which has a croissant-like butteriness and flakiness.
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