7th.List • August 10, 2012Family-owned joint located at the tip of Staten Island. Comforting Italian fare: rich eggplant rollatini and chicken stuffed with prosciutto and fresh mozzarella in a cognac and mushroom sauce
Jim T. • November 19, 2018Amazing food and excellent service. Went to for an early evening dinner with two other couples. Everyone loved their food choices and the desserts 🍮 Definitely recommend giving this place a try.
Mariann • September 21, 2011I love their salad pizza and garlic knots. The garlic knots are so tasty that you cant get enough of them. Excellent service
Rachel M. • January 21, 2020Delicious modern pastries and a solid drip coffee. Ample seating upstairs, glass windows to see into where the baking magic happens. $5 coffee + pastry deal on Feverup.com
Garren D. • November 21, 2020Awesome hot chocolate and pastries. Chocolate croissant is a must; especially when they are fresh off the oven. Grab some coco mix to go.
Kamel J. • March 8, 2011Try the pizza from mars. White pizza with mascarpone cheese spinach mushroom sun dried tomato and truffle oil
Fernando R. • December 11, 2022Expensive but totally worth it! The glassed doughnut was out of this world.
Jessica S. • December 28, 2013Absolutely phenomenal. Best mozzarella I ever had!!! Veal Marsala was amazing.
Sam N. • April 3, 2013Delicious food. Awesome portion size. Great service. Couldn't ask for more!
Dianna H. • February 9, 2013The chicken roll is the best there is! Get one with a side of sauce. The buffalo chicken slice/chicken Marsala slice/ziti slice are all delicious. For dinner, the penne fiorentina is the way to go.
Chel C. • February 28, 2018They start you off with warm ciabatta and honey, ricotta. The meatballs are good. Their “Specktacular” pie is my favorite.
Frank M. • May 6, 2012Love this place, closest tasting pizza to queen and the city plus the food is all good!!!
Maki R. • July 12, 2016I love Angelina's State of Art of Grilled Lamb Chops , Blacken Salmon and their amazing Special sea food linguine made with love and labour!
Adrianne • September 15, 2012No matter what you order it is unbelievable. Just like you make it at home! The beat food ever in a resturant
Su • July 23, 2012Pay cash if you're really trying to save money, there's a transaction fee to pay by card!
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