Nikki V. • August 17, 2011An authentic French patisserie owend by a Parisian chef who aspired to open shop in NYC. The macaroons are delicious (try the passionfruit one!) Also, go for the cheese brioche buns, simply amazing!
Taiowa W. • February 15, 2020Great select of pastries-both sweet and savory-coffee, and teas. A nice environment for grabbing a coffee and snack and sitting down
Reagan B. • May 19, 2018Very authentic French pastries. The first Mille-Feuille I have actually loved. Most of the time I find the pastry too dry and hard. This one was flaky and delicious. Little opera cake was yummy.
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