Village Voice • August 4, 2014The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter.
NearSay NYC • July 25, 2011La Boite en Bois offers some delicious bites of Escargots Guillottine followed by the rich flavors of their Bastille Boeuf Bourguignon or a Coq au Vin Les Jacobins.
Eugene J. • April 18, 2011I tried my first huarache ever from this truck and have been hooked ever since.
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